Recipe of Homemade Sabut Masoor Ki Khatti Dal with Drumsticks

Sabut Masoor Ki Khatti Dal with Drumsticks.

Hello, I am Erika. Today, I'm gonna show you how to prepare sabut masoor ki khatti dal with drumsticks recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Sabut Masoor Ki Khatti Dal with Drumsticks Recipe

Sabut Masoor Ki Khatti Dal with Drumsticks is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Sabut Masoor Ki Khatti Dal with Drumsticks is something which I have loved my entire life. They are nice and they look fantastic.

Sabut Masoor Ki Khatti Dal with Drumsticks is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Sabut Masoor Ki Khatti Dal with Drumsticks is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sabut masoor ki khatti dal with drumsticks using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sabut Masoor Ki Khatti Dal with Drumsticks:

1. Prepare 1 cup of Red Lentils or Sabut Masoor Daal.
2. Take 1 1/2 cups of Drumstick pieces.
3. Take 1 tsp of Turmeric powder.
4. Prepare 1 tbsp of Red Chilli powder.
5. Get 1 tsp of Ginger garlic paste.
6. Prepare 3 of Green Chillies whole.
7. Take 4-5 of Tomatoes chopped.
8. Prepare 1/4 cup of Tamarind soaked.
9. Take 2 tsp of Salt.
10. Make ready of FOR THE TEMPERING.
11. Take 2-3 tbsp of Oil.
12. Take 2 tsp of Cumin Seeds.
13. Get 2 Springs of Curry Leaves.
14. Take 2-3 of Dry Red Chillies.

Instructions to make Sabut Masoor Ki Khatti Dal with Drumsticks:

1. Soak Lentils for a good 4-5 hours. This is important. Next is to add all the ingredients mentioned to a Pressure Cooker except the Tamarind and those listed under tempering..
2. Add about a glass of water and Pressure cook for about 4-5 whistles on a high heat. Set aside until the pressure settles down..
3. Open the lid and add Tamarind water to it which can be obtained by squeezing the soaked Tamarind nicely. Add this water and bring it to a rolling boil on a high heat at first and then allow to simmer for about 10 more minutes. Adjust Salt at this stage and also the consistency. It should be a semi thick one..
4. Prepare the tempering and add it to the cooked Khatti Daal. Give it a gentle mix and it's all ready to be served. Enjoy!.

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