Recipe of Perfect Filo Pastry Baklava
Hello, I'm Florence. Today, I will show you a way to make filo pastry baklava recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Filo Pastry Baklava Recipe
Filo Pastry Baklava is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Filo Pastry Baklava is something that I have loved my entire life. They are nice and they look fantastic.
Filo Pastry Baklava is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Filo Pastry Baklava is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook filo pastry baklava using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Filo Pastry Baklava:
- Take of For the Baklava and Nut Filling.
- Prepare 1/2 cup of pistachios.
- Make ready As needed of walnuts,hazelnuts, coarsely chopped.
- Take 1/4 cup of sugar.
- Prepare 1-2 tbsp of ground cinnamon.
- Make ready 1 large pinch of ground cloves.
- Get 16 of -oz package phyllo dough.
- Take 1 1/2-2 sticks of unsalted butter.
- Get of For the Honey Syrup.
- Take 3/4 cup of sugar.
- Make ready 1 cup of cold water.
- Take 1 cup of honey.
- Get 1 tbsp of orange extract.
- Take 1 of lemon, juice of lemon.
Instructions to make Filo Pastry Baklava:
- Mix all the ingredients of filling and keep it aside. Melt butter and keep it ready..
- Now remove the fillo pastry sheets aside and start assembling the Bakalava -.
- 1st layer will be fillo sheet,apply butter on it, then sprinkle some nuts mixture. Then convert another fillo pastry sheet on it and apply melted butter..
- Repeat above steps and at end cut the desired shaped (diamond or square) make sure you apply enough butter at every sheet.
- Bake it at 160 degrees for 15 mins. And once it is done you can pour hot syrup into..
- For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage).
So that is going to wrap this up for this special dish filo pastry baklava recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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