Recipe of Quick Tom Kha Gai in Red Curry

Tom Kha Gai in Red Curry.

Hi, I'm Jessica. Today, we're going to make tom kha gai in red curry recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Tom Kha Gai in Red Curry Recipe

Tom Kha Gai in Red Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tom Kha Gai in Red Curry is something that I've loved my whole life.

Tom Kha Gai in Red Curry is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Tom Kha Gai in Red Curry is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tom Kha Gai in Red Curry:

1. Prepare 1 (1 inch) of ginger, peeled.
2. Prepare 10 of kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice.
3. Take 6 cups of low sodium chicken broth.
4. Take 4 pieces of chicken breast, cut into strips.
5. Make ready 1 cup of shiitake or button mushrooms, cut into half.
6. Make ready 1 can of coconut milk.
7. Prepare 2 tbsp of fish sauce.
8. Make ready 1 tsp of sugar.
9. Make ready 2 stalks of fresh lemongrass.
10. Make ready of Chilli oil, cilantro leaves and lime wedges (to serve).

Instructions to make Tom Kha Gai in Red Curry:

1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces.
2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics..
3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes..
4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes..
5. Serve hot with the chili oil, cilantro and lime wedges..

So that's going to wrap it up for this distinctive dish tom kha gai in red curry recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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