Recipe of Super Quick Cauliflower Filo Pie

Cauliflower Filo Pie.

Hello, I am Erika. Today, I will show you a way to prepare cauliflower filo pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Cauliflower Filo Pie Recipe

Cauliflower Filo Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Cauliflower Filo Pie is something that I have loved my entire life.

Cauliflower Filo Pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Cauliflower Filo Pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower filo pie using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Filo Pie:

1. Take of About 10 balls of frozen spinach.
2. Take 175 g of fresh or frozen sweet potato and/or butternut squash.
3. Take Pack of chestnut mushrooms.
4. Prepare Pack of shiitake mushrooms.
5. Prepare of About 6 cloves of garlic.
6. Take of About half a pack of filo pastry.
7. Get 1 of whole cauliflower and leaves.
8. Make ready of Olive oil for roasting/ basting.
9. Prepare Knob of butter optional (leave out for vegan/ use alternative).
10. Prepare of Herbs/Spices of your choosing, I used:.
11. Prepare of Tarragon and thyme for mushrooms.
12. Take of Chilli flakes and paprika for butternut squash/ sweet potato.
13. Prepare of Grating of nutmeg in spinach.
14. Take of Turmeric, cumin, paprika for cauliflower.
15. Make ready of Liberal salt and pepper throughout.

Instructions to make Cauliflower Filo Pie:

1. Heat oven to 180..
2. Remove bottom of stalk from cauliflower and discard. Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Simmer gently until just tender. Carefully remove and place upright in a roasting dish. Leave to one side..
3. Cook spinach according to instructions. Mix with some butter and seasoning to taste as well as spices for spinach mentioned above..
4. Wipe and chop mushrooms roughly. Place in roasting dish with olive oil and herbs mentioned above. Put whole garlic cloves in tray. Roast until well cooked and flavourful..
5. Roast butternut squash/ sweet potato with spices mentioned above until nicely caramelised..
6. Put the spinach, mushrooms and butternut squash to one side once cooked until ready for assembly. Take roasted garlic out of skins and chop roughly..
7. Mix 2 tbsps of olive oil with spices for cauliflower mentioned above and baste cauliflower. Also add some butter to roasting tray. Roast for about 25- 30 mins basting regularly and add cauliflower leaves with some chilli flakes when there is about 10 mins left to go..
8. Get a cake tin with removable sides preferably and grease with olive oil. Overlap about half a pack of filo leaving the sides hanging over the tin (you will fold these up over the top at the end) and make sure the tin is covered with no gaps. NB do the filo when you are ready to assemble as it dries out quickly and becomes brittle..
9. Assemble as follows:.
10. Place roasted cauliflower in middle and place leaves around. Fold up filo over the top and paint with leftover spiced oil from roasting..
11. Bake for about 25-30 minutes watching closely as it will burn quickly. Add chopped almonds on top if desired a few minutes before finished roasting. Remove side of tin and cut in wedges to serve..
12. Enjoy with a vegetable gravy and roast potatoes to serve..

So that is going to wrap it up for this distinctive dish cauliflower filo pie recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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