Recipe of Favorite Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers.

Hi, I'm Nadine. Today, we're going to prepare mike's garlic juicy [aka jucy] lucy hamburgers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers Recipe

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I have loved my entire life.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Get of ● For The Meat & Seasonings.
2. Get 16 oz of Hamburger Chuck [80/20 mixture - room temp].
3. Make ready 2 Dashes of Worshestershire Sauce.
4. Prepare 1 tsp of Granulated Garlic Powder.
5. Make ready 1/2 tsp of Granulated Onion Powder.
6. Make ready 1/2 tsp of Fresh Ground Black Pepper.
7. Take 2 tbsp of Dehydrated Onions.
8. Take of ● For The Patty Fillers [cheeses at room temp].
9. Get 2 tbsp of Fresh Minced Garlic [divided].
10. Make ready 2 Slices of Garlic & Herb Pepper Jack Cheese [room temperature].
11. Prepare of ● For The Burger Toppings [all chilled except for cheese].
12. Take as needed of Thin Sliced White Onions.
13. Get as needed of Thin Sliced Red Onions.
14. Get as needed of Firm Tomato Slices.
15. Get as needed of Fresh Crisp Lettuce.
16. Prepare as needed of Sliced Sliced Pickles.
17. Get 4 of Garlic Herb Cheese Slices [room temp].
18. Make ready of ● For The Bread [to be pan toasted].
19. Prepare 2 of LG Fresh Hamburger Buns.
20. Take as needed of Melted Herb Garlic Butter.
21. Prepare of ● For The Corn On The Cob.
22. Make ready 4 Ears of Fresh Corn [shucked - threaded & halved].
23. Take 1 Cup of Whole Milk [for added sweetness].
24. Prepare 1 Cube of Herbed Butter.
25. Take 2 tbsp of Sea Salt.
26. Take as needed of Water.
27. Make ready of ● For The Side Options [see my recipes for these options below].
28. Take as needed of Imitation KFC Cole Slaw.
29. Make ready as needed of Potato Salad.
30. Prepare as needed of Tangy Chilled Greek Salad.
31. Get as needed of Macaroni Salad.
32. Make ready as needed of Fried Onions.
33. Prepare as needed of Halved LG Dill Pickles.

Steps to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand..
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..
3. Begin your corn side dish.Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..
7. In the meantime, slice your vegetables and chill..
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market..
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..
10. Remove from pan and drain on thick paper towels..
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.

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