Recipe of Favorite Pan-fried salmon with fresh tomato pesto

Pan-fried salmon with fresh tomato pesto.

Hello, I'm Florence. Today, we're going to prepare pan-fried salmon with fresh tomato pesto recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Pan-fried salmon with fresh tomato pesto Recipe

Pan-fried salmon with fresh tomato pesto is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Pan-fried salmon with fresh tomato pesto is something which I've loved my entire life. They're nice and they look fantastic.

Pan-fried salmon with fresh tomato pesto is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pan-fried salmon with fresh tomato pesto is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-fried salmon with fresh tomato pesto:

1. Take 2 of centre-cut salmon fillets, deboned and descaled.
2. Make ready of Large handful fresh basil leaves (about 28 g).
3. Take 1 pkg (284 g) of miniature San Marzano tomatoes.
4. Get 1 of large clove garlic, chopped.
5. Prepare 1/4 tsp of red pepper flakes.
6. Make ready 3 tbsp of extra virgin olive oil.

Instructions to make Pan-fried salmon with fresh tomato pesto:

1. Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce..
2. Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies..
3. Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand)..

So that's going to wrap it up with this distinctive dish pan-fried salmon with fresh tomato pesto recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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