Recipe of Quick Kabocha Squash Croquettes with Mozzarella Cheese

Kabocha Squash Croquettes with Mozzarella Cheese.

Hello, I am Jessica. Today, I'm gonna show you how to make kabocha squash croquettes with mozzarella cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Kabocha Squash Croquettes with Mozzarella Cheese Recipe

Kabocha Squash Croquettes with Mozzarella Cheese is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Kabocha Squash Croquettes with Mozzarella Cheese is something that I've loved my entire life.

Kabocha Squash Croquettes with Mozzarella Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Kabocha Squash Croquettes with Mozzarella Cheese is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook kabocha squash croquettes with mozzarella cheese using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Croquettes with Mozzarella Cheese:

1. Get 200 grams of Kabocha squash (See how to cook it here -.
2. Get 12 of bite sized cubes Mozzarella cheese.
3. Make ready 1 pinch of Salt.
4. Prepare 2 tsp of Margarine.
5. Get 2 tbsp of Chopped parsley.
6. Make ready 2 tsp of Katakuriko.
7. Prepare of The coating:.
8. Prepare 1 of Cake flour.
9. Prepare 1 of Eggs.
10. Take 1 of Panko.
11. Prepare 1 of Oil for deep frying.

Steps to make Kabocha Squash Croquettes with Mozzarella Cheese:

1. Add the salt, margarine, parsley and katakuriko to the steamed and mashed kabocha squash..
2. Divide the mixture and form into balls with a piece of cheese in the centers..
3. Coat in flour, beaten egg and panko in that order..
4. Deep fry in 170 to 180°C oil until golden brown. Don't fry them for too long or the cheese will come leaking out!.
5. Serve, optionally with lemon wedges, as well as Japanese-style Worcestershire sauce, or ketchup..
6. When you cut into them, the mozzarella cheese is soft and melted, and the kabocha squash will have a creamy texture..

So that's going to wrap it up for this exceptional dish kabocha squash croquettes with mozzarella cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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