Recipe of Favorite 'V' Raspberry Apple Pie Pops
Hi, I'm Betty. Today, we're going to make 'v' raspberry apple pie pops recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
'V' Raspberry Apple Pie Pops Recipe
'V' Raspberry Apple Pie Pops is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. 'V' Raspberry Apple Pie Pops is something that I have loved my entire life. They're nice and they look fantastic.
'V' Raspberry Apple Pie Pops is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. 'V' Raspberry Apple Pie Pops is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 'v' raspberry apple pie pops using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Raspberry Apple Pie Pops:
- Make ready 1 of *FILLING*.
- Get 2 of Apples of your choice..i used Golden Delicious.
- Prepare 3 tbsp of sugar.
- Make ready 1/2 tsp of cornstarch.
- Take 1/4 tsp of lemon jucie.
- Prepare 1/8 tsp of cinnamon.
- Get 2 of packets (6ounces or 1 and a 1/3 cups) Raspberries.
- Make ready 20 of lollipop sticks.
- Prepare 1 large of egg yolk.
- Make ready 1 tbsp of whole milk.
- Get 1 of *CRUST*.
- Make ready 2 1/2 cup of all purpose flour.
- Take 1/4 cup of sugar.
- Get 1/2 tsp of salt.
- Prepare 1 cup of (2 sticks) 250g chilled butter cut into small pieces.
- Prepare 4 of to 6 tablespoons ice cold water.
Steps to make 'V' Raspberry Apple Pie Pops:
- *INSTRUCTIONS*.
- Place flour, sugar and salt in bowl of a food processor fitted with metal blade and mix to combine... Add butter and pulse on and off until it forms a very course meal.. Drizzle in water, one tablespoon at a time, through feed tube and pulse until dough is moistened and just holds together if squeezed.. Add additional water only if necessary.. Gather dough into two balls and flatten into disks.. Wrap dough in cling film and refrigerate at least 2 hours..
- *FILLING*.
- Peel and core apples and chop very finely.. Combine apples with sugar, cornstarch (cornflour), lemon juice and cinnamon in a medium bowl... Line two baking sheets with parchment paper and lightly coat with non stick spray; set aside.. Dust work surface with flour and roll out one pastry disk to 1/8-inch thickness.. Cut out 20 circles with a 3-inch scalloped cutter and place on trays.. Place lollipop stcks on rounds, with one end of the stick near the centre of the circle and gently press into pastry.. Top with a small mound of apple filling and two berries.. Roll out remaining pastry and top each pastry with a second scalloped round.. Seal edges by pressing gently with fingers and then use a lollipop stick to press into both pastry layers to create a fluted edge.. Refrigerate to firm pastry while oven preheats..
- Preheat oven to 350°F...180C Meanwhile, whisk together egg yolk and milk.. Brush each pie pop with egg wash and cut 3 small steam vents in each one.. Bake 20-25 minutes or until golden brown.. Cool pops completely on wire rack before serving.. Pops are best served the same day.. Cover loosely with aluminium foil until ready to serve.
So that is going to wrap this up with this exceptional dish 'v' raspberry apple pie pops recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
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