Recipe of Speedy Seviyan Kheer or Vermicelli Pudding (Dessert)

Seviyan Kheer or Vermicelli Pudding (Dessert).

Seviyan Kheer or Vermicelli Pudding (Dessert)

Hello, I am Virginia. Today, I will show you a way to make seviyan kheer or vermicelli pudding (dessert) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Seviyan Kheer or Vermicelli Pudding (Dessert) Recipe

Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Seviyan Kheer or Vermicelli Pudding (Dessert) is something which I've loved my entire life. They are fine and they look wonderful.

Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Seviyan Kheer or Vermicelli Pudding (Dessert) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have seviyan kheer or vermicelli pudding (dessert) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Seviyan Kheer or Vermicelli Pudding (Dessert):

  1. Get 7 of Pistachio.
  2. Prepare 7 of Almonds.
  3. Make ready 7 of Cardamom a pinch.
  4. Get 5-6 Tbsp of sugar.
  5. Make ready 1 cup of Roasted vermicelli.
  6. Take 4 cups of Milk.
  7. Make ready 1 Tbsp of pure Ghee.

Instructions to make Seviyan Kheer or Vermicelli Pudding (Dessert):

  1. .
  2. .

So that's going to wrap it up for this distinctive dish seviyan kheer or vermicelli pudding (dessert) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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