Recipe of Homemade Gulab jamun

Gulab jamun. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives. Gulab jamun is a classic Indian sweet. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.

If you want to make this recipe as is, just work milk powder into the soft dough. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.

Hello, I'm Annette. Today, we're going to make gulab jamun recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Gulab jamun Recipe

Gulab jamun is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Gulab jamun is something which I have loved my whole life. They are fine and they look fantastic.

Gulab jamun is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Gulab jamun is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook gulab jamun using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun:

1. Make ready of For Gulab Jamun Balls.
2. Get 200 gm of soft khoya.
3. Prepare 100 gm of paneer.
4. Make ready 1/2 cup of Maida/All-purpose Flour.
5. Prepare 1/2 tsp of baking powder.
6. Make ready 2 tbsp of milk.
7. Prepare of For filling.
8. Take 1 tbsp of Mishri (sugar crystals).
9. Take pods of Green cardamom.
10. Take as needed of Pistachios.
11. Take pinch of Saffron thread.
12. Make ready of For sugar syrup.
13. Prepare 4 1/2 cup of sugar.
14. Prepare 4 cup of water.
15. Take 1 tbsp of milk.
16. Get 1 tsp of lime juice.
17. Prepare 1/2 tsp of green cardamom powder.
18. Get 1/2 tsp of Saffron strands.
19. Take as needed of Ghee or refined oil for fry gulab jamuns.

Instructions to make Gulab jamun:

1. For making syrup in a pan add water,sugar let it boil and melt sugar, then add little milk to the syrup to remove impurities,sieve the impurities then add green cardamom powder and lemon juice.lemon juice will help syrup not to crystallise. The sugar syrup consistency should be like honey, must have same feel when you touch the honey. Sugar syrup is ready now keep it aside..
2. .
3. Now take paneer in open plate or bowl rub it gently from palm till 5 min and make it smooth. After that add soft khoya to paneer mix it well with paneer again with help of palm rub it gently,then add little maida and make a soft dough if needed add milk.your dough is ready..
4. .
5. Divide the dough into small balls,put saffron thread,mishri,pistachios and green cardamom pod in between and shape them into round spheres..
6. .
7. Heat the oil or ghee to medium hot and add the dough balls to the oil.carefully rotate the oil so that the gulab jamuns cook evenly.once cooked remove carefully from oil and add to the warm sugar syrup and leave it at least till 1 hour..
8. Your drooling gulab jamuns are ready to serve. Serve it warm or cold,enjoy..

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