Recipe of Perfect Whole wheat palak katori with chat

Whole wheat palak katori with chat. Chat is very mouth watering and almost everyone's favorite. Showing here the full recipe of Aloo Katori chat. We all love to eat chaats and there are so many different types of chaat available to eat , Today we will make our chat with some different.

Whole wheat palak katori with chat Though not commonly made, the use of whole wheat and palak really makes this a healthy naan compared to what you might get in a restaurant. Check Katori Chaat Recipe in Urdu. Learn to cook Katori ChaatRecipe by chef at Masala TV show.

Hi, I'm Nadine. Today, I'm gonna show you how to prepare whole wheat palak katori with chat recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Whole wheat palak katori with chat Recipe

Whole wheat palak katori with chat is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Whole wheat palak katori with chat is something that I have loved my whole life.

Whole wheat palak katori with chat is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Whole wheat palak katori with chat is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have whole wheat palak katori with chat using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat palak katori with chat:

  1. Take 1 cup of wheat flour.
  2. Take 1/2 tsp of cumin seeds.
  3. Take as per taste of Salt.
  4. Take 1/2 tsp of Carom seeds.
  5. Make ready 1 1/2 tbsp of Pure ghee.
  6. Get 3 tbsp of spinach paste.
  7. Prepare As Required of Water if needed.
  8. Take For of fillings.
  9. Prepare 2 of boiled potatoes.
  10. Take 1/2 tsp of chat masala.
  11. Take as per taste of salt.
  12. Prepare ½ tsp of Roasted cumin powder.
  13. Get ½ tsp of Red chilli flakes.
  14. Prepare ½ tsp of Lemon juice.

Instructions to make Whole wheat palak katori with chat:

  1. Add all the ingredients except spinach and water. dry mix properly. keep rubbing with yr palms or massage ghee with the flour. Add spinach paste (it should be thick in consistency). mix it properly. try to knead dough without adding water. make a little hard dough from a normal dough. knead at least 5 min to make it smooth. Keep it aside for rest. (10 minutes)..
  2. Method: Cut potatoes inleavell pieces. Add all the ingredients and give a good mix..
  3. Katori preparation Divide dough into 4 equal piece Make balls, roll like a Poori Cut with a lid for a perfect shape. Put it on the bottom of the steel glass from the outer side to give a shape of a Katori. Heat ghee in a pan, keep the glass in oil from where we stick the dough. Keep flame medium to low. pour oil on the Katori. After few minutes the glass will leave the Katori. Take out the glass. Pour some hot oil in Katori, so that it will cook from inside..
  4. How to assemble Fill katori with potato chat and enjoy with green chutney..
  5. For Nimkies Gather the cutting of dough (remaining cutting of poories). Make a ball. Roll out and cut size accordingly of yr choice. Fry on medium to low flame. Once done take out in a bowl. Add red chili powder. roasted cumin powder...chat masala powder and two drops of oil. Toss it. *I made some hashtags for decorating my dish..

So that's going to wrap this up for this distinctive dish whole wheat palak katori with chat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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