Recipe of Super Quick Bengali Sponge Rasgulle

Bengali Sponge Rasgulle.

Hi, I'm Denise. Today, I'm gonna show you how to make bengali sponge rasgulle recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Bengali Sponge Rasgulle Recipe

Bengali Sponge Rasgulle is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Bengali Sponge Rasgulle is something which I have loved my entire life. They're fine and they look wonderful.

Bengali Sponge Rasgulle is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bengali Sponge Rasgulle is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bengali sponge rasgulle using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Sponge Rasgulle:

1. Take 1 litre of full fat milk.
2. Make ready 1 cup of sugar.
3. Get 2 cups of water.
4. Prepare 2 tsp of white vinegar.
5. Make ready 1/2 cup of water.
6. Prepare 2 tsp of cornflour.
7. Prepare 1 tsp of rose water.

Steps to make Bengali Sponge Rasgulle:

1. Take a wok put milk then milk boil gas off.Take a half cup of water then add vinegar mix then vinegar water add in milk..
2. Then curdle milk sieve then add water and paneer wash.Then paneer hang and water drain..
3. Take a thali put paneer and cornflour mix and mashed in your palm then texture smooth make a balls..
4. Take a pressire cooker add water and sugar then add rasgullas cook in 10 or 15 minutes..
5. After 15 minutes rasgullas ready and cool down.Keep in refrigerator then add rose water..

So that is going to wrap it up with this distinctive dish bengali sponge rasgulle recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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