Recipe of Quick Afghani Sweetcorn flat Bread

Afghani Sweetcorn flat Bread.

Hi, I am Betty. Today, we're going to make afghani sweetcorn flat bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Afghani Sweetcorn flat Bread Recipe

Afghani Sweetcorn flat Bread is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Afghani Sweetcorn flat Bread is something that I've loved my whole life. They are nice and they look wonderful.

Afghani Sweetcorn flat Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Afghani Sweetcorn flat Bread is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook afghani sweetcorn flat bread using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Afghani Sweetcorn flat Bread:

1. Take 4 cups of frozen Sweetcorn or 2 cups yellow cornflour.
2. Make ready 2 cups of all-purpose flour.
3. Get 1 cup of corn oil or any unflavoured oil.
4. Get 1 cup of sugar (you can take more or less according to your taste).
5. Make ready 2 of eggs on room temperature.
6. Get 1/2 cup of warm milk.
7. Take 1 tbsp of active dry yeast.
8. Take 1 tbsp of green cardamom Powder.
9. Prepare 1/2 tsp of salt.
10. Take 2 tbsp of oil for brushing the baking tray.
11. Get 1 tbsp of white sesame seeds.
12. Make ready 1 tbsp of Nigella seeds.

Steps to make Afghani Sweetcorn flat Bread:

1. All the ingredients must be on a room temperature except the milk which should be warm..
2. To activate the yeast add 1 tbsp sugar in warm milk then add the yeast mix well and keep aside for 10 minutes to activate..
3. Grind the frozen sweetcorn to a fine and smooth paste. Grind it without using any water and transfer it to a bowl. You can even use fresh corn but first boil it to the point that it gets softened then grind. You can even use yellow cornflour or corn meal but in that case use 2 cups..
4. In a big bowl add the sugar and oil and mix till the sugar dissolves. It will become like a creamy mixture then add the eggs one by one and and mix till it gets light and pale in colour. To that add the green cardamom Powder and mix well..
5. Then add the grinded sweetcorn and mix well. Then add the activated yeast and mix and then the salt. Mix them very well..
6. Then sieve the flour and add to it. Add the flour in 2 batches. Mix it very well with a whisk scraping from the bottom. Make sure there in no lumps in it..
7. Then cover it with cling wrap or any keep it in any air tight box. Make sure air doesn't get in it then cover it with a kitchen towel and keep it in a warm place to rise. It takes somewhere about 1-2 hours to rise. To make it rise quick heat up your oven or microwave for 5 min then keep the batter in it. It will rise in just and hour..
8. Once it doubles in size then mix it again and transfer it to a well greased baking tray. Grease the tray with oil. Apply some oil on your hand then flatten the mixture evenly on the tray. It is sticky by applying oil it will be easy to flatten. Once you flatten it then make any pattern either by your hand or knife or anything else. Afghanis make beautiful patterns in all form of their breads..
9. Once your are done making the pattern then beat an egg in a bowl whisk it and apply generously on the bread. This gives a beautiful colour and shiny look to the bread. Then sprinkle the Nigella seeds and the sesame seeds on it all over..
10. Then bake it in a preheated oven at 190°c for 35-40 minutes. Every oven works differently your oven may take 5 more or less minutes. Please check on your oven. Once it get completely baked take it out from the oven and cover it with a cling wrap or kitchen towel for 10 minutes by this it will get more soft and moist. Then transfer it to a cooling rack and allow it to cool down completely..
11. See the softness, moistness and fluffiness of the bread. The texture the air pockets everything is perfect. Once cool down cut it into pieces keep it in an airtight container and keep it in the refrigerator. It will be good to eat for 5-6 days..
12. Make it and enjoy it with your friends and family. Your loved ones will love it..

So that's going to wrap it up with this special dish afghani sweetcorn flat bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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