Recipe of Perfect Rum Raisin Roll Cake

Rum Raisin Roll Cake.

Hi, I am Shirley. Today, we're going to make rum raisin roll cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Rum Raisin Roll Cake Recipe

Rum Raisin Roll Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rum Raisin Roll Cake is something that I've loved my entire life. They are nice and they look wonderful.

Rum Raisin Roll Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Rum Raisin Roll Cake is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook rum raisin roll cake using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Rum Raisin Roll Cake:

1. Make ready 3 of Eggs.
2. Prepare 1 pinch of Salt.
3. Take 30 grams of Sugar.
4. Get 30 grams of ☆Cake flour.
5. Make ready 30 grams of ☆Mochiko (or rice flour).
6. Prepare 40 grams of Rum soaked raisins (finely minced).
7. Get 1 tbsp of The soaking liquid from the rum raisins (or substitute 40 g of sugar + rum).
8. Get 1 tbsp of Olive oil.
9. Get 3 tbsp of Milk.
10. Make ready 50 of ml~as much (to taste) Heavy Cream (filling).
11. Take 1 tbsp of Rum raisin soaking liquid (or substitute rum).
12. Get 1 tsp of Sugar.
13. Get 40 grams of Rum soaked raisins (finely minced).

Steps to make Rum Raisin Roll Cake:

1. Preliminaries [Steps 1 and 2]: Divide the egg yolks and egg whites, and place the egg yolks into a large bowl and the egg whites in a small bowl..
2. Sift the ☆ powdered ingredients, and mince the rum raisins..
3. Add salt to the egg whites, add in half of the sugar in 2 batches, and use a handheld electric mixer to whip the egg whites until they form peaks and are glossy..
4. Add the remaining sugar to the egg yolks, and beat well until it turns pale and and thick. Add the rum raisins. The beaters of the mixer should leave a trail in the batter at this point..
5. Add the olive oil→rum raisin liquid→ and milk in that order, stirring well each time..
6. Add in 1/3 of the sifted cake flour from step 2, mix it in until blended. Add the remaining flour and fold it in using a cut-and-lift motion..
7. Using the same egg beater from step 6, stir in 1/3 of the beaten egg whites from step 3. Fold in the rest using a spatula..
8. Pour the batter into a lined cake sheet pan, and bake in an oven preheated to 180C for 14~15 minutes..
9. Remove the cake from the pan with the cooking sheet still intact, and let cool on a cooking rack etc..
10. When the cake has cooled down a little, cover it with another sheet of kitchen parchment paper and leave until it has cooled down completely..
11. While the cake is cooling, beat the ingredients together to make the filling..
12. When the cake is completely cool, very carefully peel off the cooking sheet, and then place it back on top..
13. Spread the cake with your favorite filling, and roll it up from the side (the shorter side) carefully..
14. Wrap it up in plastic wrap after rolling, and let sit in the fridge until the cream filling settles. Let it rest for 2 (if you are in a hurry) to 5 hours..
15. Decorate ithe cake in any way you like, and it is done..

So that is going to wrap it up with this exceptional dish rum raisin roll cake recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Rum Raisin Roll Cake Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post