Recipe of Quick My Exotic Sea Food Stew

My Exotic Sea Food Stew.

Hi, I'm Virginia. Today, I will show you a way to make my exotic sea food stew recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

My Exotic Sea Food Stew Recipe

My Exotic Sea Food Stew is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. My Exotic Sea Food Stew is something that I've loved my entire life.

My Exotic Sea Food Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. My Exotic Sea Food Stew is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my exotic sea food stew using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Exotic Sea Food Stew:

1. Prepare 9-10 of shallots.
2. Make ready 3 of medium garlic, minced.
3. Make ready 3 of medium Roma tomatoes.
4. Make ready 1 TBSP of capers, minced.
5. Prepare 14.5 oz of diced tomatoes.
6. Take 2 of fresh coconuts.
7. Prepare 3 packages of Sazòn Goya (con cilantro y achiote).
8. Make ready of Some cumin.
9. Take of Some oregano.
10. Make ready 2 of bay leaves.
11. Make ready 3 of dried Thai peppers (optional).
12. Prepare 1 of tail of a white fish.
13. Make ready 12 of medium shrimp with heads on.
14. Make ready 1/3 of of a big squid.
15. Prepare of Salt and pepper.
16. Make ready of For garlic bread:.
17. Make ready of Butter.
18. Make ready of Salt and minced garlic.
19. Get of French bread.

Instructions to make My Exotic Sea Food Stew:

1. Finely minced half of shallots. The other half just thinly sliced. Minced the garlic. Cubed the tomatoes. Set aside..
2. Wash the sea foods. Cut fish into small pieces. Peel skin off the squid. Make a cut from the head to the tail of the shrimp without peeling. That would help to devein and also for the seasoning to sip into the shrimp when they are cooked. Also it would be much easier to peel when eating..
3. Sprinkle some salt and pepper on the fish. Cut squid into small rings..
4. On medium heat, cook half of shallots and minced garlic with pinch of salt until soft. Add tomatoes, cook for 3 minutes, add a 14.5 oz can of diced tomatoes. Add juice of 2 fresh coconuts, and the rest of thinly sliced shallots..
5. Mince the capers. Add into pan, together with 3 bags of Sazòn Goya. Also add pinch of cumin (crushed), pinch of oregano (crushed), and 2 Bay leaves, and dried peppers. Simmer in medium low heat for 30 minutes to reduce liquid to half. Add more salt if needed..
6. Meanwhile, cut bread into halves. In a bowl, mix butter, pinch of salt and minced garlic. Spread mixture on bread. Pre-heat oven to 400 degrees. Put garlic bread in for 10 minutes..
7. After 30 minutes, add fish in and cook for 5 minutes. Add squids and shrimp in, cook for another 3 minutes or until shrimp turn pink. Turn off heat..
8. Scoop sea foods and sauce into serving dish. Serve with garlic bread..

So that's going to wrap this up with this exceptional dish my exotic sea food stew recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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