Recipe of Homemade Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa Recipe
Hello, I'm Jessica. Today, I'm gonna show you how to make grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa Recipe
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something that I've loved my whole life.
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Get 1/2-3/4 lb of skinless salmon fillet (2 large filets).
- Prepare 1 1/2 of limes, divided.
- Make ready 1 of chipotle peppers canned in adobo, seeded and finely chopped.
- Make ready 1 tbsp of adobo sauce from the chipotle can.
- Prepare 1 tsp of pure maple syrup.
- Make ready 2 cloves of garlic, thinly sliced.
- Get of Kosher salt.
- Get 1/4 pound of Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts).
- Prepare of Fresh ground pepper.
- Take 8 of corn tortillas.
- Prepare 2-3 ounces of goat cheese, crumbled.
- Get of Salsa.
- Prepare 1 1/4 cups of pomegranate arils.
- Prepare 1/4 cup of minced red onion.
- Take 1 of jalapeno, seeded and finely chopped.
- Prepare 1/4 cup of cilantro leaves.
- Prepare of Juice of ½ lime.
- Get 1 pinch of kosher salt.
Steps to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Prep time!.
- Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag..
- In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through..
- Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside..
- Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use..
- Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.).
- Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side..
- Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like..
- Enjoy!.
So that is going to wrap it up for this special dish grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
