Recipe of Speedy Spicy Southwest Style Chicken Strips
Spicy Southwest Style Chicken Strips Recipe
Hi, I'm Joan. Today, we're going to prepare spicy southwest style chicken strips recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Spicy Southwest Style Chicken Strips Recipe
Spicy Southwest Style Chicken Strips is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Spicy Southwest Style Chicken Strips is something that I have loved my whole life.
Spicy Southwest Style Chicken Strips is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Southwest Style Chicken Strips is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- Make ready 1 of large pack chicken breast (cut into strips).
- Prepare of Olive oil (enough to coat pan).
- Take 1 tablespoon of chili powder.
- Prepare 1/4 teaspoon of ground cumin.
- Take 1/8 teaspoon of black pepper.
- Take 6 cloves of garlic, minced.
- Make ready 1 can of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
- Take 1 cup of frozen whole kernel corn.
- Make ready 2 jars (16 ounce) of Salsa.
- Make ready of White rice, cooked.
- Make ready of Sharp cheddar cheese, shredded.
Steps to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips.......
- Heat olive oil in a large pot or pan......
- Place chicken strips into heated oil in pan.......
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes.......
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes........
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.
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